Go Back
mug cake recipe microwave 2 minutes — hero featured shot — finished dish top-down on white plate
Dana

Easy Chocolate Mug Cake Recipe (Microwave in 2 Minutes!)

A rich and decadent chocolate cake made in a mug, ready in just a few minutes using the microwave. Perfect for a quick dessert craving!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 mug cake
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tbsp milk
  • 1 tbsp oil
  • 4 tbsp flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 tbsp chocolate chips or chopped chocolate

Equipment

  • Microwave-safe mug (large)
  • Small bowl
  • Whisk
  • Microwave
  • Microwave-safe plate

Method
 

  1. In a large, microwave-safe mug, whisk together the milk and oil.
  2. In a separate small bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the dry ingredients to the mug and whisk until the batter is smooth with no lumps.
  4. Stir in or sprinkle the chocolate on top.
  5. Place the mug on a plate and microwave for 70 seconds. Let cool for a minute before enjoying.

Notes

For a gooier cake, you can reduce the initial cook time slightly. If it's not cooked enough after 70 seconds, continue microwaving in 10-second increments until done. Ensure your mug holds at least 1.75 cups to prevent overflow.